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A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild,...
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A traditional vegetable of the sea. Creates rich flavor in stews and is a great side-dish to root vegetables. Ingredients Suggested Use Kombu ...
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A traditionnal vegetable of the sea: delicious in soups, stews and casseroles. Ingredients Suggested Use Wakame seaweed Soak in cold water f...
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Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good star...
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