FINN CRISP Snacks Seeds & Sea Salt are topped with toasted sesame and linseeds and sprinkled with sea salt. Try them with a dip or a salsa when you’re craving a flavourful snack.
Wholegrain rye flour 82 %, sesame seeds 7 %, linseeds 5 %, water, sea salt, and yeast.
FINN CRISP Traditional brings you the classic rye crispbread flavour, the way only Finns can. Try it together with your favourite toppings for a filling and tasty sandwich.
Wholegrain ryeflour 75 %, ryeflour, water, yeast, salt, emulsifier (E 471), and ground caraway.
FINN CRISP Original Rye is a classic wholegrain rye crispbread in a unique round shape, a favourite among the fans. It’s the true crispy delight bursting with goodness as it is baked with 100% rye flour.
Wholegrain rye flour 92 %, water, yeast, salt, and emulsifier (E471).
FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado.
Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.