CIPM is a small, local farm that produces and mills their own grain. All of their products are grown in Ontario. Each year, they manage to grow more than 350 acres of grain. They have 56 rolling fields that are properly maintained and cared for ensuring that only the highest quality products reach your table. Ontario climate is also ideal for this type of a plant. CIPM multiplied the small number of seeds they had initially. Artisan bakers are especially interested in their products which is why CIPM is why the company nowadays stone-mills their grain.
Red fife flour.