$10.99
Move over soy-sauce- our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. It is salty and rich in flavour with 65% less sodium than its nemesis and has no coconut taste. Also known as coconut aminos, our soy-free seasoning sauce is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
Note: Has no coconut taste.
Fermented Coconut Sap, Sea Salt
$10.99
Out with the old, in with the new! Introducing: our brand new line of soy-free seasoning sauces. A new addition to the Naked Coconuts family, our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. Our soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste. Also known as coconut aminos, our soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
Our zingy Chili Garlic sauce is packed with flavour and maintains the perfect balance of heat and sweet!
Note: Our coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto label. It has a mind of its own that we can’t control!
How to use it:
Use it as a substitute for traditional seasoning and cooking sauces in stir-fries, marinades, dipping sauce, salad dressings, and more!
Note: Has no coconut taste.
Soy-Free Seasoning Sauce* (Fermented Coconut Sap, Sea Salt), Apple Cider Vinegar*, Water, Cane Sugar*, Tapioca Flour*, Chili Flakes, Garlic*, Ginger*, Xanthan Gum *Organic
$10.99
Out with the old, in with the new! Introducing: our brand new line of soy-free seasoning sauces. A new addition to the Naked Coconuts family, our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. Our soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste. Also known as coconut aminos, our soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
Our Sesame Ginger flavour combines the warmth of toasted sesame and the freshness of ginger to create the ultimate crowd-pleaser!
Note: Our coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto label. It has a mind of its own that we can’t control!
Note: Has no coconut taste.
Soy-Free Seasoning Sauce* (Fermented Coconut Sap, Sea Salt), Water, Apple Cider Vinegar*, Toasted Sesame Oil*, Cane Sugar*, Tapioca Flour*, Toasted Sesame Seeds*, Chili Flakes, Ginger*, Garlic*, Xanthan Gum *Organic
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Our low salt Tamari style soy sauce has only 450mg of salt per tablespoon. This is very low for a soy sauce. It is naturally brewed, and has a delicious...
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Peter Piper Tamari-style soy sauce is made from four simple ingredients: organic soy beans, rice, water, and salt. It is naturally brewed, taking about 8 months to make one batch....
$5.99 $6.49
The Prana Samadhi is a wheat-free tamari mix that is the perfect balance between flavour and texture. Our lightly roasted high quality almonds have no added salt. It is crunchy and tasty - be ready to discover your ultimate reality Samadhi!!
Organic almonds, organic tamari (water, organic soybeans, salt, organic alcohol).
$8.29
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type...
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Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type...
$6.29
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process...
$9.49
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process...
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Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years.
Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles.
Water, Soybeans, Salt, Alcohol (to preserve freshness).
$7.99
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
$6.29
San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is naturally brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
Water, Soybeans, Salt, Alcohol (to preserve freshness), Rice Vinegar, Lactic Acid.
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