Turnip & Apple Soup - Goodness Me!

Turnip & Apple Soup

by Steven Spriensma September 26, 2017

Turnip & Apple Soup

Food is best when it's shared with others, so make this warm and cozy soup to bring everyone together!

  • 3 cups turnip OR rutabaga, diced
  • 2 cups tart apples, peeled and diced
  • 3 cups carrot, diced
  • 2 cups russet potato, peeled and diced
  • 1 cup onion, diced
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. butter OR Goodness Me! coconut oil. Find it here!
  • 8 cups water OR chicken stock
  • 1-2 Tbsp. coarse salt
  • 1 Tbsp. tamari. Find a great option here!
  • 1 cup heavy cream or soy milk OR 1 can full-fat coconut milk
  • 2 Tbsp. maple syrup. Here's a great organic option!
  • Black pepper, to season

Place turnip or rutabaga, apples, carrot, potato and onion in stock pot. Add in garlic, butter or coconut oil, salt, tamari and water. Bring to a boil and let simmer until tender. This will take about an hour. If water gets too low, add more. Take out a piece of the turnip (or rutabaga) and make sure it is tender. Puree the soup. Add in the milk and maple syrup. Stir well and season with pepper.

turnip and apple soup




Steven Spriensma
Steven Spriensma

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