Ruby Red Hummus

Ruby Red Hummus

Did you know hummus can be so easy to make at home? That’s right! You can choose the quality of ingredients and make it just the way you like! Try ours with earthy beets with a navy bean base. Easy-peasy, with a lemon squeezy!

Ingredients

• 1 Medium Beet, cooked, peeled, and shredded (about 1 cup)
• 1 can (398ml) navy beans, drained
• 2 TBSP. Tahini
• 1 TSP. Coarse Salt
• 2 TBSP. Fresh Lemon Juice
• ¼ Cup Fresh Basil, Chopped
• 1 TBSP. Garlic, Finely Chopped
• 2 TBSP. Extra-Virgin Olive Oil

Directions

Place ingredients in a food processor bowl and puree until smooth.

Serve with a variety of vegetables for dipping!