Red Potatoes with Yogurt and Herbs - Goodness Me!

Red Potatoes with Yogurt and Herbs

October 20, 2016 1 min read 0 Comments

Red Potatoes with Yogurt and Herbs

It’s that time of year!  

Everyone is settled into their routines but that can also mean a busy schedule.

This easy dish makes a perfect side to any meal - it is quick to make, healthy and delicious.

Enjoy!

Red Potatoes with Yogurt and Herbs

6 red potatoes, boiled or steamed until tender

1 onion, diced

2 cloves garlic, chopped

½ cup green onions

2 Tbsp. coconut oil/butter ghee

1 tsp. sea salt

2 cups water or chicken stock

1 cup chopped parsley

½ cup mixed herbs (tarragon, dill, chives, basil)

1 cup plain full-fat yogurt or kefir

Freshly cracked black pepper

 

Sauté onion in coconut oil until tender.  Add celery, green onions and garlic. 

Add water or stock, herbs, seasonings and potatoes.  Cook until mixture reduces by half. 

Just before serving stir in yogurt.

Recipe by: Sandy Pomeroy

Leanne Grechulk
Leanne Grechulk



Also in Goodness Me! Blog

Goodness Me! BBQ Brisket
Goodness Me! BBQ Brisket

September 18, 2020 2 min read 0 Comments

Read More
Your Top Collagen Questions, Answered
Your Top Collagen Questions, Answered

September 16, 2020 4 min read 0 Comments

Read More
Go With Your Gut - How to Pick the Best Probiotic for You
Go With Your Gut - How to Pick the Best Probiotic for You

September 09, 2020 5 min read 0 Comments

Read More
Cart 0
Subtotal $0.00
Buy Now