Keto Eggnog Recipe -Serves 6 - Goodness Me!

Your cart is $59 away until shipping is FREE*

Keto Eggnog Recipe

by Alexandra Syer December 12, 2018

Keto Eggnog Recipe


Serves 6

Ingredients

  1. Separate your egg yolks from the egg whites – gently whisk egg yolk until smooth. Set aside egg whites in a separate bowl
  2. In a sauce pan, combine almond milk, heavy cream, powdered erythritol, and egg yolks. Place over medium-high heat
  3. Stir together the ingredients for 8-10 minutes, stir constantly and don’t allow the mixture to simmer
  4. Remove the sauce pan from the heat – add vanilla extract, cinnamon, and nutmeg – whisk until well mixed. Let mixture cool and refrigerate over night.
  5. Serve with cinnamon sticks and sprinkled nutmeg

For more Keto products check out Keto collection

 




Alexandra Syer
Alexandra Syer

Author


Leave a comment

Comments will be approved before showing up.


Also in Goodness Me! Blog

Essential Oils & Diffusers: The Ultimate Guide
Essential Oils & Diffusers: The Ultimate Guide

by Katie Mitton April 16, 2019 6 Comments

Continue Reading

The Ultimate Guide to Keto
The Ultimate Guide to Keto

by Steven Spriensma April 06, 2019 3 Comments

Continue Reading

Bulletproof Coffee - The Upgraded Recipe
Bulletproof Coffee - The Upgraded Recipe

by Steven Spriensma April 06, 2019

Continue Reading