Treat yourself with these indulgent ice cream sandwiches! Between the homemade, spelt-flour chocolate cookies, put ice cream that's made with organic cane sugar, local, antibiotic-free dairy, and no artificial colours or flavours: Goodness Me!'s new ice cream comes in six delicious flavours and is made with the highest quality ingredients!
Cream butter, cane sugar, coconut sugar, vanilla and eggs. Beat well. Mix dry ingredients together and slowly add into the butter mixture.
Drop ¼ cup dough onto parchment-lined cookie sheet. (I wanted big cookies about 3 inches, so I used just under 1/3 cup). Leave a couple inches in between and flatten with palm of your hand to about ¼ inch thick. Bake at 350°F for 8-10 minutes. Let cool 5-10 minutes and remove to a wire rack. Let cool completely.
To make the sandwiches – take desired amount of your favourite Goodness Me! Ice cream flavor - Just Vanilla, Cocoa Loco, Parlia-Mint, Hunka Chunka Berry Love, Cara-Van, or Gold Rush Ice Cream - and scoop onto parchment-lined cookie sheet. (I used a cup as my cookies were large). Top with parchment paper and squish the ice cream balls to make patties. Freeze until solid, 4 hours or overnight.
Peel the paper off the ice cream and place between 2 cookies. Individually wrap each cookie and freeze until serving time.
Goodness Me!'s six flavours of ice cream are all delicious and made to the highest, most delicious standards - try them all today!
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