Coconut Pancakes with Maple Syrup - Goodness Me!

Coconut Pancakes with Maple Syrup

by Melissa Powell July 07, 2017

Coconut Pancakes with Maple Syrup

Coconut Pancakes with Maple Syrup

  • 3 eggs
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 2 tsp. baking powder
  • 2 Tbsp. melted butter or coconut oil/butter ghee
  • 3/4 can full fat coconut milk
  • ½ cup coconut (unsweetened)

Beat the eggs for 2 minutes.  Sift in flours and baking powder.  Beat in coconut milk and 1 Tbsp of the butter or coconut oil/butter ghee.  Stir well and add in coconut. 

Melt another Tbsp. butter over medium heat in a non-stick frying pan.  Ladle in ¼ cup pancake batter.  Let sit until bubbles form on the top (about 3 minutes).

Flip quickly as the pancakes will be soft.  Let cook another minute.  Serve hot with grass-fed butter and pure maple syrup.




Melissa Powell
Melissa Powell

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