4 DIY Lattes - Goodness Me!
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4 DIY Lattes

June 27, 2019 2 min read 0 Comments

4 DIY Lattes

Four DIY Lattes

MCT Matcha Milk Latte

  • 1 cup of coconut milk
  • 1 tsp matcha powder
  • 2 tsp hot water (not boiling)
  • 1/2 tsp vanilla extract
  • 1 scoop Nutiva Organic MCT Powder
  • 2-4 drops stevia (optional)
  1. Add matcha and hot water to a mug. Whisk until the mixture is smooth and there are no lumps.
  2. Add coconut milk into a saucepan. Heat on low until milk is warm.
  3. Add in the vanilla extract, MCT powder, and sweetener (if adding).
  1. Continue to whisk until well mixed and frothy.
  2. Add coconut milk mixture to the matcha and enjoy!

Beet Root Collagen Latte

  • 1/2 beet, juiced
  • 1 cup of coconut milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon, ground
  • 1 scoop collagen powder
  • 1 tsp agave (optional)
  • Edible Rose Petals, for garnish (optional)
  1. Juice half of a beet in a juicer. Alternatively, cut half a beet into small chunks and add to a blender with 1/4 cup of water. Puree on high until blended. Strain through a cheesecloth.
  1. Add your almond milk to a saucepan and heat on low until milk is warm.
  2. Slowly add your vanilla extract, cinnamon, collagen, and sweetener (if using).
  3. Continue to whisk until frothy. Pour latte in a mug of your choice and enjoy!

Blue Moon Milk Latte

  • 1 cup almond milk
  • 1 tsp blue matcha powder
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp ashwagandha powder
  • Edible flowers for garnish (optional)
  1. Pour almond milk into a saucepan. Heat on low until milk is warm.
  2. Add in blue matcha, vanilla extract, nutmeg, cinnamon, and ashwagandha.
  3. Whisk until well mixed and frothy.
  4. Pour into a mug of your choice. Top with garnish and enjoy!

Golden Milk Latte

  • 1 cup of coconut milk
  • 1 tsp maple syrup
  • 1/2 tsp turmeric
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • Pinch of black pepper
  • Cinnamon sticks for garnish
  1. Add coconut milk into a saucepan. Heat on low until milk is warm.
  2. Add in turmeric, cardamom, ginger, nutmeg, maple syrup, and black pepper.
  3. Whisk until well mixed and frothy.
  4. Pour into a mug of your choice and garnish with cinnamon sticks and a dash of cinnamon.
Alexandra Syer
Alexandra Syer



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