Looking for a last minute game-day app? Chicken Satay skewers are sure to be a hit paired with a delicious Spicy Peanut Sauce! Check out the recipe!
Even if you're not watching the game today, these skewers are a delicious Sunday meal to make. The peanut dipping sauce will have you coming back for more! Put them out at your next gathering - they'll be the hit of the party.
2 boneless, skinless chicken breasts
4 Tbsp. tamari
4 Tbsp. lemon juice
1 Tbsp. sesame oil
2 cloves organic garlic, minced
1/3 tsp. curry powder
freshly cracked black pepper
1/3 cup organic peanut butter (crunchy)
1/3 cup full fat coconut milk
1 tsp. sucanat
wooden skewers, soaked in water 20 minutes
With a sharp knife, cut the breasts lengthwise into 1/2-inch slices. Cut each slice in half. Combine 2 Tbsp. tamari and 2 Tbsp. lemon juice with the sesame oil, garlic, curry powder, 1/2 tsp. salt and a few grinds pepper in a medium bowl. Add the chicken and toss well to coat. Let chicken marinate 15 minutes to one hour.DIPPING SAUCE
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