Creamy Baked Brie with Sweet Fig Jam - Goodness Me!

Creamy Baked Brie with Sweet Fig Jam

by Katie Mitton August 03, 2015

Creamy Baked Brie with Sweet Fig Jam

This creamy appetizer is not only quick but it’s a crowd pleaser for any entertaining you might be doing! Fig jam sweetens the brie perfectly in this baked dip. Paired together and it’s like a match made in heaven! Enjoy with your favourite gluten free crackers.  

1 Woolwich Goat Brie Wheel
1/4 cup St. Dalfour Royal Fig Spread

 

Pre-heat over to 400’˚F. Place brie wheel in an ovensafe dish, and place fig spread on top of brie. Bake in oven for 10-20 minutes (or until brie is softened). Remove and serve with lavashes or crackers.




Katie Mitton
Katie Mitton

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