Balsamic Roasted Beets with Rosemary - Goodness Me!

Balsamic Roasted Beets with Rosemary

by Katie Mitton August 03, 2015

Balsamic Roasted Beets with Rosemary

A delicious gluten free side dish. Beets are known for being rich in valuable nutrients and fiber so it’s about time we start cooking more with this small but mighty vegetable. This dish uses both red and golden beets giving your dish a beautiful colour - topped off with fresh rosemary and balsamic vinegar giving it an amazing sweet taste!  

2 parboiled organic red beets
2 parboiled organic golden beets
2 Tbsp camelina oil
2 Tbsp organic garlic, finely chopped
1 Tbsp coarse salt
Fresh cracked black pepper
1 Tbsp rosemary
¼ cup balsamic vinegar


Peel and dice beets. Add to a roasting pan. Drizzle with oil and sprinkle garlic and rosemary all over. Season with Herbamare and pepper. Pour balsamic vinegar over everything and bake uncovered for 25-30 minutes at 375˚F. Remove and serve warm.

Katie Mitton
Katie Mitton


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