July 17, 2015 1 min read 0 Comments
Creamy avocado dip with a tangy twist! Avocados are known to be creamy on their own, but by adding goat cheese you make this dip extra creamy and packed with flavour. This dip makes it easy to get healthy fats into your diet and kick start your metabolism naturally by adding in fresh lemon juice. A creamy and tangy dip perfect for the summer heat!
2 ripe organic avocados
1 small log goat cheese (chèvre) softened
1 clove organic garlic, finely minced
juice of one organic lemon or lime
2 tbsp. organic cilantro, finely chopped
1/2 tsp. Herbamare
Few drops of hot sauce to taste
Scoop out avocado flesh and add all ingredients to the food processor. Process until smooth. Garnish with cilantro.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts