For a no fuss kind of taco night, these shredded chicken tacos will be your go to! What we love most about this recipe is that the chicken is cooked in a crockpot. This gives you more time to enjoy these tacos and less time being stuck in the kitchen. Who doesn't love coming home to a cooked meal? Place chicken mixture in your favourite gluten free taco shells and top with your fresh veggie mixture. Wrap, and enjoy!
Place ingredients (except taco shells) in crockpot. Turn on Hi for 3 hours or on Low for 5 hours. Remove breasts - take out bones ( should fall apart) and shred the chicken breasts with 2 forks. Place chicken meat back in the crockpot and stir in the liquid. Heat the taco shells at 300°F for 10 minutes.
1 cup organic tomato, finely chopped
1 cup organic avocado, finely chopped
1/2 cup organic green onion, finely chopped
1/2 cup organic cilantro, finely chopped
Place mixture in a bowl and stir to combine To assemble: Place desired amount of shredded chicken into hot taco shell (1/4 - 1/3 cup). Spoon the tomato/avocado mixture over top.
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