These gluten free cookies are chewy, and so full of flavour you won’t even remember they are healthy!
Want a little bit of everything? If you can't decide between adding chocolates chips vs. dried fruit to your cookie, then this is the cookie for you! A delicious gluten free cookie that uses a bit of everything such as chocolate, dried cranberries, seeds, and the list goes on! You will be able to enjoy a healthier cookie made with almond flour, and sweetened with coconut sugar. Both these ingredients are great because they include healthy fats and help maintain a low glycemix index. Feel free to add more seeds or dried fruit to suit your craving!
1/2 cup butter, softened
1/2 cup coconut sugar
2 cups almond flour
1 tsp. baking powder
3/4 tsp. baking soda
1 cup coconut
1/2 cup sunflower seeds
1/2 cup gluten free chocolate chips
1/2 cup dried cranberries
Cream butter, sugar and egg. Beat in baking powder, baking soda and flour. Stir in coconut, sunflower seeds, chocolate chips and cranberries. Drop by teaspoonful onto parchment-lined cookie sheet. Press down a little to flatten. Bake at 350°F for approximately 10-12 minutes or until cookie is golden on the bottom. Let cool completely before removing from the pan.