Gluten-Free Almond Flour Morning Glory Muffins - Goodness Me!

Gluten-Free Almond Flour Morning Glory Muffins

April 02, 2016 1 min read 0 Comments

Gluten-Free Almond Flour Morning Glory Muffins

Great for breakfast on the go!

1 cup sucanat or coconut sugar
2 tsp. baking powder
2 tsp. cinnamon
2 cups organic carrots, shredded
1/2 cup unsweetened coconut
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup pumpkin sseds
1 organic apple, peeled and grated
1/2 cup expeller-pressed safflower oil
3 large eggs
1/4 cup Edensoy or coconut milk  

In a large mixing bowl, combine flours, baking powder and cinnamon.  Stir in carrot, cranberries, seeds, coconut and apple.  In a separate bowl, combine eggs, oil, sucanat and Edensoy and beat well.  Add wet mixture to the flour mixture and stir well to incorporate.  Scoop mixture into large muffin cups.  Bake at 350°F for 20 minutes.

You can find all of these products at your nearest Goodness Me! location! Click here to find your nearest store. Or, check for the products online.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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