Kale & Beet Cobb Salad with Creamy Bacon Chive Dressing - Goodness Me!

Kale & Beet Cobb Salad with Creamy Bacon Chive Dressing

by Katie Mitton November 03, 2014 2 Comments

Kale & Beet Cobb Salad with Creamy Bacon Chive Dressing

Salad

3 cups chopped romaine salad
1 cup finely chopped kale
1 cup beets cut into ¼” dice
1 boneless skinless chicken breast, cooked
⅓ cup dried cranberries
1 organic apple, cut in ¼” dice (skin on)
¼ cup organic bacon, cooked and crumbled
⅓ cup toasted pecans (whole)
2 hard boiled eggs, chopped (½” pieces)
¼ cup blue cheese, crumbled  

Creamy Bacon Chive Dressing
2 Tbsp. cooked diced bacon
2 Tbsp. chopped chives
3 Tbsp. apple cider vinegar
¾ cup extra-virgin olive oil
1 tsp. Herbamare
1 tsp. honey
¼ cup hemp seeds

Place ingredients in a blender and puree on highest speed until mixture is creamy.  

Directions Use a fancy 9” pie plate. Place lettuce and kale in the bottom. Cut the chicken into strips and lay this in a strip on top of the lettuce mixture. Working toward the right side of the chicken continue to lay down strips of all other salad ingredients. Drizzle dressing over top.




Katie Mitton
Katie Mitton

Author


2 Responses

Sue
Sue

March 01, 2016

where do I find the nutrition facts for recipes

Katie Mitton
Katie Mitton

March 01, 2016

Hi Sue, this is something we are working on acquiring for our recipes, but in the meantime, is there one in particular you are looking at?

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