2 cups mixed organic lettuce leaves
2 hard-boiled eggs, chopped
Chopped organic vegetables – whatever you have in the fridge (red onion, green onion, red pepper, mushrooms, celery, avocado, cherry tomatoes, cauliflower, etc.)
1 grated organic carrot
1/2 cup chickpeas
Optional: cooked chicken, tuna, shredded cheese or feta cheese
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 tsp. Dijon mustard (optional)
1/2 tsp. Herbamare
Mix well. Pour desired amount over salad. Place remaining dressing in refrigerator.
Comments will be approved before showing up.