Garlic, Rosemary & Parmesan Crusted Steaks - Goodness Me!

Your Cart is Empty

Garlic, Rosemary & Parmesan Crusted Steaks

October 08, 2014 1 min read 0 Comments

Garlic, Rosemary & Parmesan Crusted Steaks

4 Goodness Me! Striploin steaks
1/4 cup organic garlic, minced
1 tsp Herbamare
Fresh cracked black pepper
1 Tbsp. organic fresh rosemary, chopped
1 Tbsp. camelina oil
2 cups Zerto grated parmesan cheese  

Season steaks with Herbamare and pepper to taste. Sear on BBQ about 5 minutes per side (depending on thickness of steak and how you liked it cooked). Steak will finish cooking in the oven. Combine fresh rosemary, oil, and parmesan cheese. Divide parmesan mixture into four half cup servings. Place ½ cup of the parmesan mixture on each steak to form a crust. Pat it down. Preheat oven to 425°F. Bake steaks about 5-10 minutes. Parmesan crust will turn golden. Remove, cover with foil and let rest for 10 minutes before serving.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts