3 Stash Raspberry Pomegranate tea bags
4 cups water Santa Cruz lemonade
Organic strawberries, chopped
Boil water and add the 3 tea bags. Let sit until tea is cooled. In serving glass place ¼ cup chopped ice. Add in half iced tea and half lemonade. Place a few chopped strawberries, blueberries and raspberries in the glass and serve.
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