October 08, 2014 1 min read 0 Comments
3 Stash Raspberry Pomegranate tea bags
4 cups water Santa Cruz lemonade
Organic strawberries, chopped
Boil water and add the 3 tea bags. Let sit until tea is cooled. In serving glass place ¼ cup chopped ice. Add in half iced tea and half lemonade. Place a few chopped strawberries, blueberries and raspberries in the glass and serve.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts