Creamy Mushroom & Garlic Fondue - Goodness Me!

Your cart is $59 away until shipping is FREE*

Creamy Mushroom & Garlic Fondue

by Katie Mitton October 08, 2014

Creamy Mushroom & Garlic Fondue

1 tbsp. butter
1/2 cup organic onion, finely chopped
1 clove organic garlic, finely chopped
4 cups organic cremini mushrooms, finely sliced
1 tsp. coarse salt
2 cups low-sodium chicken stock
1 cup whipping cream
1 tbsp. arrowroot flour  

Melt butter over medium heat in a skillet. Add in mushrooms, onion, garlic and salt. Let simmer until mushrooms release their liquid. Add in chicken stock. Bring to a boil, reduce and let simmer until mixture is reduced by half (about 10-15 minutes). Add in arrowroot flour. Stir well. Reserve ½ cup mushrooms and place remaining mixture in food processor bowl. Purée and add in cream. Pour this mixture into your fondue pot and stir in reserved mushrooms.

Dippers: Cook or grill steak or chicken. Tent with foil and let rest 5-10 minutes. Slice meat on an angle into bite-sized pieces. Dip meat into the mushroom mixture.




Katie Mitton
Katie Mitton

Author


Leave a comment

Comments will be approved before showing up.


Also in Goodness Me! Blog

Keto Eggnog Recipe
Keto Eggnog Recipe

by Alexandra Syer December 12, 2018

Continue Reading

Charcuterie BYOB (Build Your Own Board)
Charcuterie BYOB (Build Your Own Board)

by Alexandra Syer December 04, 2018

Continue Reading

Essential Oils & Diffusers: The Ultimate Guide
Essential Oils & Diffusers: The Ultimate Guide

by Katie Mitton November 28, 2018 1 Comment

Continue Reading