Gluten-Free Penne with Zucchini, Lemon & Parmesan - Goodness Me!

Gluten-Free Penne with Zucchini, Lemon & Parmesan

by Katie Mitton October 08, 2014

Gluten-Free Penne with Zucchini, Lemon & Parmesan

1 package brown rice penne
2 organic zucchini, sliced into half moons
1 organic onion, chopped
2 cloves organic garlic, finely chopped
2 cups organic parsley, finely chopped
1/2 cup extra-virgin olive oil
1 tsp. coarse salt or Herbamare
Zest of 2 organic lemons
Cracked black pepper
1 cup Zerto grated parmesan cheese  

Cook pasta until al dente. Rinse and save 1 cup pasta water. In 2 Tbsp. extra virgin olive oil, sauté zucchini, onion, salt and garlic. Add in lemon zest. When zucchini softens, add in parsley, pasta, pasta water, pepper and parmesan cheese. Stir to combine and serve.

You can find all of these products at your nearest Goodness Me! location! Click here to find your nearest store. Or, check for the products online.




Katie Mitton
Katie Mitton

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