October 08, 2014 1 min read 0 Comments
Recipe by: Sandy Pomeroy
1 cup dark chocolate chips
1/4 cup almond butter
1/2 cup sunflower seeds
2 cups brown crispy rice cereal
Melt chocolate and almond butter together. Remove from heat and stir in sunflower seeds and cereal. Drop by teaspoons full onto cookie sheet lined with waxed paper or parchment paper. Refrigerate until chocolate is set.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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