Recipe by: Sandy Pomeroy
1 cup dark chocolate chips
1/4 cup almond butter
1/2 cup sunflower seeds
2 cups brown crispy rice cereal
Melt chocolate and almond butter together. Remove from heat and stir in sunflower seeds and cereal. Drop by teaspoons full onto cookie sheet lined with waxed paper or parchment paper. Refrigerate until chocolate is set.
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