October 07, 2014 1 min read 0 Comments
2 tubs organic vanilla ice cream (473 ml)
1/2 cup fresh organic lemon juice
1 Tbsp. grated organic lemon zest
1/2 cup fresh organic blueberries
1/2 cup fresh organic raspberries
Bring ice cream out of freezer for about 45 minutes, or until softened. Stir together softened ice cream, lemon juice and lemon rind. Line a loaf pan with plastic wrap and pour half of the ice cream mixture into it. Top with the fresh fruit and pour remaining ice cream mixture over top. Cover with plastic wrap and freeze about 8 hours. Remove from freezer and remove plastic. Let sit out at room temperature about 15 minutes. Place on serving platter and slice. Serve with raspberry coulis.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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