Gluten-Free Apple Cinnamon Crisp with Oat Topping - Goodness Me!

Gluten-Free Apple Cinnamon Crisp with Oat Topping

October 07, 2014 1 min read 0 Comments

Gluten-Free Apple Cinnamon Crisp with Oat Topping

Sweet apples, spiced cranberries, nuts and seeds, and just the right amount of seasonings. This delicious apple cinnamon crisp is the perfect dessert or treat for the fall harvest season - and is so easy to make!
4 cups chopped organic apples (skin on)
2 cups cranberrries
1/2 cup sucanat
2 tbsp. arrowroot flour
1 tsp. cinnamon
Topping
2 cups large flake oats
1/2 cup melted butter
2 tbsp. sucanat
1 tsp cinnamon
2 tbsp. sunflower seeds
2 tbsp. flax seeds
2 tbsp. pumpkin seeds  
Combine apples, cranberries, cinnamon, sucanat, and flour for the base. Pour into a 9x9' baking dish. Combine topping ingredients and pour over apples mixture. Cover and bake at 350°F for an hour or until apples are tender.
Recipe by: Sandy Pomeroy
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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