In a skillet over medium heat, combine asparagus and leeks. Saute until tender, about 4 minutes. Remove from heat. Remove 3” asparagus pieces and set aside. Combine eggs, soymilk, Herbamare, and thyme. Whisk to incorporate. Add in vegetable mixtures and feta cheese, if desired. Pout into greased 9” pie dish. Lay the 3” asparagus pieces on top to make a flower. Bake at 350°F for 30-40 minutes or until center is firm. (If pie starts to get too brown, cover with foil to finish off the baking.) Let sit 5-10 minutes before slicing. -
By: Sandy Pomeroy
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