Frozen Fruit Delight with Maple Syrup
Tastes just like homemade ice cream!
1 cup maple syrup
4 egg yolks
2 cups whipping cream
2 cups mashed organic fruit
Heat syrup to boiling. Add very gradually in small amounts to slightly beaten egg yolks. Cook in double boiler as a soft custard, until mixture coats the spoon. Be careful not to overcook (better to undercook -overcooking causes the egg to curdle). Remove from heat. Chill.
Whip cream until soft peaks form. Fold in chilled syrup/egg custard gently. Fold in the mashed fruit. Pour into an 8' square pan or cupcake liners. Freeze.
Recipe by: Sandy Pomeroy
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