Frozen Fruit Delight with Maple Syrup - Goodness Me!

Frozen Fruit Delight with Maple Syrup

October 03, 2014 1 min read 0 Comments

Frozen Fruit Delight with Maple Syrup

Tastes just like homemade ice cream!
  • 1 cup maple syrup
  • 4 egg yolks
  • 2 cups whipping cream
  • 2 cups mashed organic fruit  
Heat syrup to boiling. Add very gradually in small amounts to slightly beaten egg yolks. Cook in double boiler as a soft custard, until mixture coats the spoon. Be careful not to overcook (better to undercook -overcooking causes the egg to curdle). Remove from heat. Chill.

Whip cream until soft peaks form. Fold in chilled syrup/egg custard gently. Fold in the mashed fruit. Pour into an 8' square pan or cupcake liners. Freeze.

Recipe by: Sandy Pomeroy

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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