Frozen Fruit Delight with Maple Syrup - Goodness Me!

Your cart is $59 away until shipping is FREE*

Frozen Fruit Delight with Maple Syrup

by Katie Mitton October 03, 2014

Frozen Fruit Delight with Maple Syrup

Tastes just like homemade ice cream!
1 cup maple syrup
4 egg yolks
2 cups whipping cream
2 cups mashed organic fruit  
Heat syrup to boiling. Add very gradually in small amounts to slightly beaten egg yolks. Cook in double boiler as a soft custard, until mixture coats the spoon. Be careful not to overcook (better to undercook -overcooking causes the egg to curdle). Remove from heat. Chill.

Whip cream until soft peaks form. Fold in chilled syrup/egg custard gently. Fold in the mashed fruit. Pour into an 8' square pan or cupcake liners. Freeze.

Recipe by: Sandy Pomeroy




Katie Mitton
Katie Mitton

Author


Leave a comment

Comments will be approved before showing up.


Also in Goodness Me! Blog

A Buyers Guide To Honey
A Buyers Guide To Honey

by Alexandra Syer March 22, 2019

Continue Reading

Miso-Sesame Salmon Bowl
Miso-Sesame Salmon Bowl

by Sandy Pomeroy March 06, 2019

Continue Reading

5 Herbs That Heal Inflammation
5 Herbs That Heal Inflammation

by Guest Post February 14, 2019

Continue Reading