October 03, 2014 1 min read 0 Comments
Chop the chocolate bar into small pieces. Melt over a double boiler. Stir until smooth. Remove and let cool.
Place the cream in a cold bowl. Whip until stiff and add in maple syrup. Whip in the cooled melted white chocolate. Gently fold in the raspberries and serve in martini glasses.
- Sandy Pomeroy
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts