Festive Savoury Spiced Nuts with Cumin & Cayenne - Goodness Me!

Festive Savoury Spiced Nuts with Cumin & Cayenne

by Katie Mitton October 03, 2014

Festive Savoury Spiced Nuts with Cumin & Cayenne

The perfect medley of nuts and seasonings! These spiced nuts are great to have on hand when you need a snack or afternoon pick-me-up, and also make a great gift packaged in mason jars.

1 cup organic walnuts
1 cup organic almonds
1 cup organic pecans
1 cup organic cashews
1/2 cup butter
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. celery salt
1/2 tsp. Herbamare
1/2 tsp. kelp flakes (optional)
1/2 tsp. cumin
1/8 tsp. cayenne

Preheat oven to 325°F. Place butter in a roasting pan and put in oven until butter melts. Remove and add all the seasonings. Stir well. Throw in the nuts and stir to combine. Bake for approx. 45 minutes, stirring every 10-15 minutes to coat nuts. Let cool completely. Place in a sealed container.




Katie Mitton
Katie Mitton

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