Mix flour, baking powder and Herbamare in a bowl. Using a pastry blender or in food processor bowl, cut in butter until butter is pea sized. Stir in ham and cheese. Pour in milk and quickly mix to form a ball. Turn the ball out onto floured counter top. Shape into 2 balls and place on parchment-lined paper. Bake at 350F for approximately 20 minutes. (You can bake these ahead and just warm in foil prior to company arriving.)
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