Sundried Tomato & Almond Pesto with Parmesan - Goodness Me!

Sundried Tomato & Almond Pesto with Parmesan

October 03, 2014 1 min read 0 Comments

Sundried Tomato & Almond Pesto with Parmesan

Serve with rice crackers or fresh bread.

 

1 cup organic sundried tomatoes, chopped
1/4 cup slivered almonds, finely chopped
1 tbsp. organic basil, finely chopped
1 clove organic garlic, finely minced
1/4 cup grated parmesan cheese
2 tbsp. extra-virgin olive oil  

Combine above ingredients together.  Place into a small serving dish and serve with basil garnish.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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