Grilled Gluten-Free Zucchini Boats with Goat Cheese - Goodness Me!

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Grilled Gluten-Free Zucchini Boats with Goat Cheese

by Katie Mitton October 02, 2014

Grilled Gluten-Free Zucchini Boats with Goat Cheese

Grilling season is the perfect time to experiment with fresh veggies - like this delicious recipe for fresh organic zucchini boats. Packed with flavour and nutrition, this signature recipe is sure to please. Perfect for summer gatherings.

 

2 small to medium organic zucchini
1 tbsp. extra-virgin olive oil
1/4 cup finely chopped organic red onion
1/4 cup finely chopped organic red pepper
1/2 cup finely chopped organic mushrooms
1 clove finely chopped organic garlic
1/2 cup gluten-free breadcrumbs
1/2 tsp. Herbamare
1 tbsp. finely chopped fresh organic basil
Chevre  

Cut ends off zucchini and slice in half horizontally. Scoop out centre of zucchini so that each half looks like a little boat. Finely chop the zucchini pulp that you removed.

In a skillet, add onion, pepper, zucchini pulp, mushrooms, garlic and basil to extra-virgin olive oil. Sauté about 5 minutes or until soft. Add in breadcrumbs and Herbamare. Set aside. Throw zucchini boats (cut side down) onto a medium-heat grill for approximately 5 minutes. Remove and brush with olive oil. Fill boats with filling and top with chunks of chevre. Put foil on the grill. Add stuffed zucchini. Have grill on medium. Close lid and let bake for 5 minutes.   - By: Sandy Pomeroy


Katie Mitton
Katie Mitton

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