Apple & Goat Cheese Dip with Raw Milk Cheddar - Goodness Me!

Apple & Goat Cheese Dip with Raw Milk Cheddar

October 02, 2014 1 min read 0 Comments

Apple & Goat Cheese Dip with Raw Milk Cheddar

Cheese, apples, fresh veggies, lemon juice, and worcestershire sauce - where can you go wrong? This addicting dip will be gone before you know it. It takes minutes to throw together if you're in a pinch, and is great served with crackers, bread, or apple slices.
1 log goat cheese (chevre), softened
1 cup grated raw milk cheddar
2 grated organic apples (use skin as well)
1 tbsp. finely chopped organic red pepper
1 tbsp. finely chopped organic green onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tbsp. finely chopped pecans  

 

In a mixing bowl, combine everything but pecans. Spoon into 2 ramekins. Sprinkle with pecans. Serve with rice crackers or apple slices. Enjoy!

Recipe by: Sandy Pomeroy, Goodness Me! Cooking Instructor
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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