Mexican Bean Dip with Turkey Sausage & Black Olives - Goodness Me!

Mexican Bean Dip with Turkey Sausage & Black Olives

by Katie Mitton October 02, 2014

Mexican Bean Dip with Turkey Sausage & Black Olives

If you need an appetizer or entertaining dish, this is the one for you. Savoury and delicious, this dip has sausage, veggies, cheese, salsa, and beans for the perfect medley. Great for using chips or crackers as dippers!

 

4 Mark's Turkey Sausage (casings removed)
1 organic onion, finely chopped
2 cloves finely chopped organic garlic
1 can Eden black soybeans, drained
1 cup salsa
2 cups Monterey Jack cheese, grated
1/3 cup chopped organic black olives
1/3 cup chopped organic green onion  

Sauté sausage, onion and garlic over medium heat, breaking up sausage into tiny pieces. Mash beans slightly and add to sausage mixture. Add salsa to the sausage mixture. In a separate bowl, combine grated cheese, olives and green onions. Add half the cheese mixture to the sausage. Pour into a baking dish and top with remaining cheese mixture. Bake in a 350°F oven for 30-40 minutes or until cheese is bubbling. Use tortilla chips as dippers.




Katie Mitton
Katie Mitton

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