October 02, 2014 1 min read 0 Comments
Add extra virgin olive oil to wok and turn to medium heat. Add broccoli, carrots, red pepper, onion, and tofu and sauté for 10 minutes, or until tender. Stir in Thai Kitchen Peanut Sauce until fully heated. Remove and add sea salt and pepper to taste. Top with sesame seeds. Serve.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts