Grilled Chili, Garlic & Lime Shrimp Skewers - Goodness Me!

Grilled Chili, Garlic & Lime Shrimp Skewers

by Katie Mitton October 02, 2014

Grilled Chili, Garlic & Lime Shrimp Skewers

Spicy shrimp, straight from the grill.  A new summer favourite.


1/4 cup fresh organic lime juice
Grated peel of organic lime
2 cloves organic garlic, finely minced
2 tbsp. tamari
2 tbsp. camelina oil
1 tsp. cumin
1 tsp. chili powder
1/4 tsp. cayenne
2 tbsp. honey or agave nectar
2 tbsp. cilantro, finely chopped
24 shrimp or 1 1/2 lbs.
wooden skewers or bamboo skewers  

Combine marinade - everything except the shrimp.  Peel and devein the shrimp (except tail).  Pat dry.  Place shrimp and marinade in a glass container with tight fitting lid.  Shake well.  Refrigerate for up to twenty minutes.  Preheat grill to medium high.  Grill shrimp on oiled grill two minutes per side or until opaque.  Remove to platter and garnish with wedges of lime and cilantro.

You can find all of these products at your nearest Goodness Me! location or online! Click here to find your nearest store or check for the products online.

Katie Mitton
Katie Mitton


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