October 02, 2014 1 min read 0 Comments
1 organic butternut squash, peeled and cut into pieces
1 organic red pepper, cut into strips
1 organic yellow pepper, cut into strips
1 organic orange pepper, cut into strips
1/4 cup melted butter
1/3 tsp. Herbamare
Combine ingredients. Stir well to coat and place in a 9x13" baking dish. Cover and let bake at 350°F for about 45 minutes or until vegetables are tender.
Makes 6-8 servings.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts