Hearty Turkey Sausage and Bean Chili
Using turkey sausage instead of beef, this chili has a unique flavour that will keep people coming back for more.
1 tbsp. coconut oil/ghee
1 organic zucchini, diced
1 organic red pepper diced
1/2 cup chopped organic celery
1 organic onion, chopped
1 organic clove garlic, chopped
1 tsp. Herbs de Provence
1 tsp. le Paludier sea salt
1 piece wakame, crumbled
1 pkg. Mark's turkey sausages, casings removed
1 can Eden black soybeans
1 can Eden Great Northern Beans
1 large can crushed tomatoes
1 cup chicken stock
Sauté veggies, sausage, garlic, sea salt, Herbs de Provence and wakame in coconut oil/ghee until veggies are tender and sausage is cooked. Break up sausage into small pieces with spoon. Add in chicken stock, tomatoes and beans and let simmer about 10-15 minutes to let flavours mesh and to let mixture thicken a little. Serve with a steamed vegetable and a salad.
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