Gluten-Free Mac & Cheese & Chicken Casserole - Goodness Me!

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Gluten-Free Mac & Cheese & Chicken Casserole

October 02, 2014 1 min read 0 Comments

Gluten-Free Mac & Cheese & Chicken Casserole

The classic comfort food combination! Gluten free and made with cheesy goodness, this dish is perfect for a casserole-dinner, and makes great leftover lunches. Kids, teens, and adults alike all love this savoury supper, and for good reason!


2 Tbsp. coconut oil/butter ghee
1 cup chopped organic onion
1 clove minced organic garlic
4 cups finely sliced organic mushrooms
1 Tbsp. le Paludier sea salt
1 piece wakame, crumbled
2 Tbsp. tomato paste
2 cups soymilk
2 cups cheese
2 cooked organic chicken breasts cut into bite sized pieces
1 pkg Rizopia Brown Rice Pasta, cooked until al dente  

Melt oil and sauté onion, garlic wakame, sea salt and mushrooms until mushrooms sweat. Add in the tomato paste. Stir to incorporate and add in the soymilk and cooked chicken pieces. Let thicken a little and add in cheese. Gently add the cooked pasta and place mixture in casserole dish. Sprinkle with remaining cheese if desired. Bake uncovered at 350°F for approx. 20 minutes or until cheese melts. (If you make the casserole ahead and refrigerate the baking time will be closer to 40 minutes.)

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts