Traditional Gluten-Free French Ratatouille - Goodness Me!

Traditional Gluten-Free French Ratatouille

by Katie Mitton October 02, 2014

Traditional Gluten-Free French Ratatouille

A traditional French favourite, made simple by using the slow cooker.

 

3 medium organic zucchini (courgette), diced
1 organic eggplant (aubergine), cubed
6 medium organic tomatoes, diced
2 green organic peppers, chopped
2 organic onions, chopped
2 organic garlic cloves, finely chopped
1/2 cup olive oil
1 bay leaf
1 tsp. coarse grey sea salt
few grinds of fresh pepper
1 tsp. Herbes de Provence  

Sauté onion in olive oil over medium heat.  Add in garlic when onion is softened.  Add remaining ingredients.  Place ingredients in a slowcooker.  Cook on LOW for 4 hours.




Katie Mitton
Katie Mitton

Author


Leave a comment

Comments will be approved before showing up.