Gluten-Free Tuna Salad Cabbage Wraps with Dill
Cabbage leaves make a great wrap in this recipe.
1 tin wild caught tuna
1 organic cucumber, grated
1/2 cup full-fat yogurt
1/2 tsp. dried dill
head of organic cabbage
Optional: sprouts, sliced organic cucumber, organic red pepper slices
Mix cucumber, yogurt and dill together and stir into wild tuna. Top with sprouts, cucumber or red pepper slices. Spoon a portion of tuna salad inside a single leaf of cabbage. Wrap up, using another cabbage leaf if necessary.
Leave a comment
Comments will be approved before showing up.