Gluten-Free Tuna Salad Cabbage Wraps with Dill - Goodness Me!

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Gluten-Free Tuna Salad Cabbage Wraps with Dill

by Katie Mitton October 02, 2014

Gluten-Free Tuna Salad Cabbage Wraps with Dill

Cabbage leaves make a great wrap in this recipe.
1 tin wild caught tuna
1 organic cucumber, grated
1/2 cup full-fat yogurt
1/2 tsp. dried dill
head of organic cabbage
Optional: sprouts, sliced organic cucumber, organic red pepper slices  
Mix cucumber, yogurt and dill together and stir into wild tuna.  Top with sprouts, cucumber or red pepper slices.  Spoon a portion of tuna salad inside a single leaf of cabbage.  Wrap up, using another cabbage leaf if necessary.



Katie Mitton
Katie Mitton

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