Vegetable Shish Kabobs with Balsamic Honey Glaze - Goodness Me!

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Vegetable Shish Kabobs with Balsamic Honey Glaze

October 02, 2014 1 min read 0 Comments

Vegetable Shish Kabobs with Balsamic Honey Glaze

A vegetarian twist on a summer favourite.


1 organic red pepper, cut into 1" dice
1 organic red onion, cut into wedges
organic mushrooms
2 organic zucchinis, sliced into 1/4" rounds

Balsamic Glaze
1 cup balsamic vinegar
1 tbsp. organic honey
1 clove organic garlic, peeled
1 sprig of rosemary  

Thread vegetables onto metal skewers (or wooden ones soaked overnight).  Grill and turn frequently until vegetables are cooked.  Drizzle with balsamic glaze.

Balsamic Glaze

Place ingredients in a small saucepan.  Bring to boil and reduce.  Simmer until vinegar is reduced to 1/4 cup.  Remove garlic and rosemary.  Let cool and pour into squeeze bottle.  Drizzle over vegetables.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts