Carrot, Beet and Apple Salad with Lemon-Agave Dressing - Goodness Me!

Carrot, Beet and Apple Salad with Lemon-Agave Dressing

by Katie Mitton October 02, 2014

Carrot, Beet and Apple Salad with Lemon-Agave Dressing

Nothing beats the colour and flavour of in-season beets. And this delicious, fresh salad is another way you can enjoy all their goodness. The combination of beets, apples, and carrots is perfect, and the feta offers a complement full of flavour.

 

2 large organic beets, peeled & shredded
2 organic carrots, peeled & shredded
2 organic apples, shredded
1 cup crumbled feta cheese
1 cup sunflower seeds

Dressing:

1/4 cup lemon juice
1 tsp Herbamare
1 Tbsp agave nectar
1 Tbsp grainy mustard
1/2 cup extra virgin olive oil  

Place ingredients of dressing in jar. Shake well or blend with immersion blender.

Combine ingredients except feta and seeds into a large bowl. Toss with dressing. Mix well and pour into salad bowl. Top with feta and sunflower seeds. - By: Sandy Pomeroy


Katie Mitton
Katie Mitton

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