October 02, 2014 1 min read 0 Comments
4 cups or so of mixed organic salad greens
1/3 cup crumbled blue cheese (use good quality!)
1/3 cup toasted whole walnuts
Melt coconut butter in a 9x9'' glass baking dish. Add in beets, stir to combine, and add rosemary and Herbamare. Cover and bake at 400 until tender (about 45 minutes).Place salad greens in serving bowl and toss with dressing. Add beets and top with crumbled blue cheese and walnuts. Place in glass jar and shake. - By: Sandy Pomeroy
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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