Roasted Beet and Blue Cheese Salad with Balsamic Dressing - Goodness Me!

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Roasted Beet and Blue Cheese Salad with Balsamic Dressing

by Katie Mitton October 02, 2014

Roasted Beet and Blue Cheese Salad with Balsamic Dressing

Bring on the beets! This fresh salad is perfect for a light and tasty meal. The combination of beets, blue cheese, walnuts, and fresh greens make an unbeatable team.

 

4 medium sized organic beets, peeled and chopped into bite-sized pieces
1 Tbsp coconut butter
1 Tbsp rosemary
sprinkle of Herbamare

Greens

4 cups or so of mixed organic salad greens
1/3 cup crumbled blue cheese (use good quality!)
1/3 cup toasted whole walnuts

Dressing:

1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 tsp Herbamare  

Melt coconut butter in a 9x9'' glass baking dish. Add in beets, stir to combine, and add rosemary and Herbamare. Cover and bake at 400 until tender (about 45 minutes).

Place salad greens in serving bowl and toss with dressing. Add beets and top with crumbled blue cheese and walnuts. Place in glass jar and shake. - By: Sandy Pomeroy


Katie Mitton
Katie Mitton

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