Roasted Beet and Blue Cheese Salad with Balsamic Dressing - Goodness Me!

Roasted Beet and Blue Cheese Salad with Balsamic Dressing

October 02, 2014 1 min read 0 Comments

Roasted Beet and Blue Cheese Salad with Balsamic Dressing

Bring on the beets! This fresh salad is perfect for a light and tasty meal. The combination of beets, blue cheese, walnuts, and fresh greens make an unbeatable team.

 

4 medium sized organic beets, peeled and chopped into bite-sized pieces
1 Tbsp coconut butter
1 Tbsp rosemary
sprinkle of Herbamare

Greens

4 cups or so of mixed organic salad greens
1/3 cup crumbled blue cheese (use good quality!)
1/3 cup toasted whole walnuts

Dressing:

1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 tsp Herbamare  

Melt coconut butter in a 9x9'' glass baking dish. Add in beets, stir to combine, and add rosemary and Herbamare. Cover and bake at 400 until tender (about 45 minutes).

Place salad greens in serving bowl and toss with dressing. Add beets and top with crumbled blue cheese and walnuts. Place in glass jar and shake. - By: Sandy Pomeroy
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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