Lemon & Rosemary Mediterranean Chicken - Goodness Me!

Lemon & Rosemary Mediterranean Chicken

October 02, 2014 1 min read 0 Comments

Lemon & Rosemary Mediterranean Chicken

  • 2 boneless chicken breasts
  • 2 organic garlic cloves, minced
  • 2 tbsp. organic lemon juice
  • 2 tbsp. balsamic vinegar
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried rosemary
  • Herbamare to taste
  • 1/4 tsp. red chili flakes  

Combine all of the ingredients except for the chicken in a bowl. Place the chicken breasts in the bowl and marinate for an hour in the fridge. Heat the oven to 350°F. Place the chicken breasts and marinade in a small glass dish. Bake in the oven for 25 minutes or until chicken is cooked through. Serve with a side Greek salad.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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