Lemon & Rosemary Mediterranean Chicken - Goodness Me!

Lemon & Rosemary Mediterranean Chicken

by Katie Mitton October 02, 2014

Lemon & Rosemary Mediterranean Chicken

2 boneless chicken breasts
2 organic garlic cloves, minced
2 tbsp. organic lemon juice
2 tbsp. balsamic vinegar
1/2 tsp. dried oregano
1/2 tsp. dried rosemary
Herbamare to taste
1/4 tsp. red chili flakes  

Combine all of the ingredients except for the chicken in a bowl. Place the chicken breasts in the bowl and marinate for an hour in the fridge. Heat the oven to 350°F. Place the chicken breasts and marinade in a small glass dish. Bake in the oven for 25 minutes or until chicken is cooked through. Serve with a side Greek salad.




Katie Mitton
Katie Mitton

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