Beet Salad with Goat Cheese and Walnuts - Goodness Me!

Beet Salad with Goat Cheese and Walnuts

by Katie Mitton October 02, 2014

Beet Salad with Goat Cheese and Walnuts

A delicious alternative to the usual salad fare.  If you're not a beet lover already, you will be after trying this salad!  
8 large organic red beets, or mixture of organic golden and red beets
2 tbsp. organic basil leaves, roughly chopped
1/2 cup organic red onion, thinly sliced
1 cup goat cheese, crumbled
1 cup toasted walnuts
Dressing:
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
juice of one organic orange
1 tsp. agave nectar
1 tsp. Herbamare
fresh pepper
Boil beets until tender.  Peel off skins and cut into rounds about 1/4 inch thick.  Arrange on a plate.  Combine dressing ingredient in a jar and shake well.  Sprinkle beets with red onion and basil.  Drizzle with dressing.  Top with goat cheese and walnuts.  



Katie Mitton
Katie Mitton

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