Beet Salad with Goat Cheese and Walnuts - Goodness Me!

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Beet Salad with Goat Cheese and Walnuts

October 02, 2014 1 min read 0 Comments

Beet Salad with Goat Cheese and Walnuts

A delicious alternative to the usual salad fare.  If you're not a beet lover already, you will be after trying this salad!  
8 large organic red beets, or mixture of organic golden and red beets
2 tbsp. organic basil leaves, roughly chopped
1/2 cup organic red onion, thinly sliced
1 cup goat cheese, crumbled
1 cup toasted walnuts
Dressing:
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
juice of one organic orange
1 tsp. agave nectar
1 tsp. Herbamare
fresh pepper
Boil beets until tender.  Peel off skins and cut into rounds about 1/4 inch thick.  Arrange on a plate.  Combine dressing ingredients in a jar and shake well.  Sprinkle beets with red onion and basil.  Drizzle with dressing.  Top with goat cheese and walnuts.  
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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