Potato and Green Bean Salad with Balsamic Mustard Dressing - Goodness Me!

Potato and Green Bean Salad with Balsamic Mustard Dressing

October 01, 2014 1 min read 0 Comments

Potato and Green Bean Salad with Balsamic Mustard Dressing

A tasty salad that can be served warm or cold.  

 

1 1/2 lbs. organic small red-skinned potatoes, steamed and cut into quarters
3/4 lb. fresh organic green beans, cooked for 5 minutes and put into an ice bath
1 small organic red onion, chopped
1/4 cup organic fresh basil, chopped

Dressing

1/4 cup balsamic vinegar
2 tbsp. grainy mustard
2 tbsp. fresh lemon juice
1 clove organic garlic, chopped
Dash of Worcestershire sauce
1/2 cup organic extra-virgin olive oil  

Place potatoes, green beans, onion and basil into salad bowl.

Dressing

Combine dressing ingredients and pour over salad.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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