Tomato & Feta Salad with Olive Oil Dressing
A fantastic alternative to leafy greens salads. For serious tomato lovers.
2 large, ripe, organic field tomatoes, sliced thin
2 ripe, organic plum tomatoes, sliced thin
12 organic cherry tomatoes, sliced in half
1/2 organic red onion, sliced thin
1/2 cup feta cheese, crumbled
1/4 cup pitted organic kalamata olives, sliced in half
1/4 cup organic green stuffed olives, sliced in half
1/2 cup olive oil
1/4 cup fresh basil leaves
1 tsp. Herbamare
1/4 cup lemon juice
Use hand blender to blend dressing until basil leaves are incorporated. Place tomatoes and onions in a bowl. Sprinkle with the olives. Drizzle dressing over top and sprinkle the feta over tomatoes.
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